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Boukovo / Chili Flakes

Benefits

Health Benefits

• It is similar to red colored food items having high concentration of carotene and Vitamin A. Along with Vitamin A, it is a rich source of Vitamin C, folic acid, potassium and manganese. Vitamin A is known to aid tissues of eyes and improves vision.

• Boukovo is believed to boost the body immunity and helps in digestion of food. It contains fiber which is good for your colons and keeps your digestive tract properly working. Alkaloids in this kind of pepper acts as digestive stimulant.

• It contains various bio active compounds having antioxidant properties. Antioxidants help to remove unwanted free radicals in body and keepheart and body tissues healthy. Due to these antioxidant properties of boukovo it can be considered good for your heart and reduces risk of heart attack.

• Various bio active compounds in this hot pepper, are believed to have mucus thinning properties and act as expectorant for asthmatic or cough conditions. It gives relief from nasal congestion and dilates airways in lungs.

• Next time you eat boukovo and you sweat, it shall be because of your increased metabolism. Similar to other peppers, it increases the metabolic rate of body. Sweating induced by consumption of hot pepper cools body and is one reason why it is commonly used in tropical regions. Tough calories burn faster because of this increased metabolic rate.As a result, it doesnot seem to be much beneficial for people wanting to lose weight, as this effect is temporary.

• Boukovo, similar to other peppers, has anti-inflammatory properties. Hot pepperscontain capsaicin which offers hotness and is believed to reduce impact of inflammation causing substances. Heat inducing properties of pepper helps relieve inflammation related to asthma, arthritis, nerve disorders.

• Capsaicin content in boukovo, similar to other peppers, is known to control body sugar levels. Clinical test results on mice have proved capsaicin as cure on diabetes.

• Boukovo, similar to other chilies, acts as detoxifying agent and helps removal of waste products from body. Along with being antioxidant, it thus helps in prevention of cancer.

• It stimulates release of endorphins, which have pain killing effect. Endorphins also have soothing effect on brain.

 

Boukovo / Chili flakes

Nutrient

Unit

Value per 100 g

Proximates

 

 

Water

g

8.05

Energy

kcal

318

Protein

g

12.01

Total lipid (fat)

g

17.27

Carbohydrate, by difference

g

56.63

Fiber, total dietary

g

27.2

Sugars, total

g

10.34

Minerals

 

 

Calcium, Ca

mg

148

Iron, Fe

mg

7.80

Magnesium, Mg

mg

152

Phosphorus, P

mg

293

Potassium, K

mg

2014

Sodium, Na

mg

30

Zinc, Zn

mg

2.48

Vitamins

 

 

Vitamin C, total ascorbic acid

mg

76.4

Thiamin

mg

0.328

Riboflavin

mg

0.919

Niacin

mg

8.701

Vitamin B-6

mg

2.450

Folate, DFE

µg

106

Vitamin B-12

µg

0.00

Vitamin A, RAE

µg

2081

Vitamin A, IU

IU

41610

Vitamin E (alpha-tocopherol)

mg

29.83

Vitamin D (D2 + D3)

µg

0.0

Vitamin D

IU

0

Vitamin K (phylloquinone)

µg

80.3

Lipids

 

 

Fatty acids, total saturated

g

3.260

Fatty acids, total monounsaturated

g

2.750

Fatty acids, total polyunsaturated

g

8.370

Cholesterol

mg

0

Other

 

 

Caffeine

mg

0

(Source: USDA National Nutrient data base)

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