Description
Clove (Eugenie Aromatica)
Clove belongs to the category of spices and it comes from a small tree. The spice was extensively used by Egyptians and Arabs. The plant came in Europe by Arab merchandisers before the medieval age. Nowadays clove is a very common ingredient of Mediterranean cuisine.
According to Arabic old books, chewing of clove boosts libido. Furthermore, clove is a natural drug for toothache. The consumption of this spice can help you, if you have nausea or indigestion. Finally, clove seems to be a great natural disinfectant and antiseptic, this is why it was used by surgeons, in the beginning of 20th century to disinfect their hands!
Greek cuisine has many recipes that contain clove. This spice is added almost everywhere like meat, pasta, sauces. Although, the most classic use of it is in any kind of traditional Greek pies, cakes and pastries. Clove is also used at the production of many liquors.