Description
Fennel Seeds (Foeniculum vulgare)
Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but nowadays is cultivated worldwide. Its seeds are used in cooking and for their health benefits, since ancient times. Fennel seeds are used extensively in the Mediterranean and Indian cuisines. Ancient Greek doctor Dioscorides was the first who mentioned the beneficial properties of fennel seeds.
Fennel seeds are used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bed-wetting and visual problems.
Fennel seeds are used in distillery to give their flavor to the final product. Moreover, they are ideal for fish, shellfish, vegetables and pastries. The use of fennel seeds in cooking can literally change your whole dish.