Description
Rosemary (Rosmarinus officinalis)
Rosemary is known since ancient times in Rome and Greece. According to the myth, it is the gift to humanity from goddess Venus. It is also said that it is one of the two herbs that the protoplasts, Adam and Eve, took when they were banished from heaven. In daily routine, rosemary was both used in cooking and for healing purposes.
Nowadays, thousands of years later, it is scientifically proven that this herb has various healing and medical abilities. It can be used in any form, which depends on the disease.
In the Mediterranean cuisine, rosemary’s flavor is really common as it is added in a great variety of dishes. It can be added to grilled meat, lamp, fish, potatoes (in any form), soups, and omelets. Rosemary is also used in bread adding a special flavor.